Posted on

Lemon cupcakes with Kiwi frosting

Oh yummmm!!!!!!! It looks delicious!!! 😀

Oh, Courtney

It’s finally starting to look like Spring! Southern California has been strangely gloomy and now that the sunshine is taking over… I thought a nice fruity, springy cupcake would be a nice treat. A sour fruit like lemon and a sweet fruit like kiwi would be the perfect combo, let’s get cookin’!
Aaah so refreshing

• 2 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 cups buttermilk
• 4 large eggs
• 1 1/2 cups sugar
• Lemon zest (2-3 lemons)
• 1/2 cup butter (softened)
• 1 tsp. vanilla
• Lemon juice (1-2 lemons worth)

Preheat the oven to 350F
Sift together the flour, baking powder and salt into a large bowl.
In a separate bowl, whisk the eggs and buttermilk together.
In a large bowl, put the sugar and lemon zest together. The best way to get the lemon flavor mixed into…

View original post 184 more words



Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s