Oh yummmm!!!!!!! It looks delicious!!! 😀
It’s finally starting to look like Spring! Southern California has been strangely gloomy and now that the sunshine is taking over… I thought a nice fruity, springy cupcake would be a nice treat. A sour fruit like lemon and a sweet fruit like kiwi would be the perfect combo, let’s get cookin’!
• 2 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 cups buttermilk
• 4 large eggs
• 1 1/2 cups sugar
• Lemon zest (2-3 lemons)
• 1/2 cup butter (softened)
• 1 tsp. vanilla
• Lemon juice (1-2 lemons worth)
Preheat the oven to 350F
Sift together the flour, baking powder and salt into a large bowl.
In a separate bowl, whisk the eggs and buttermilk together.
In a large bowl, put the sugar and lemon zest together. The best way to get the lemon flavor mixed into…
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